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    Eating Animals

    Poster of the movie Eating Animals
    Year2017
    CountriesUSA, China, Germany
    Run time1h34m
    GenreDocumentary
    Directed byChristopher Dillon Quinn
    Written byChristopher Dillon Quinn, Jonathan Safran Foer
    CompanyIFC FilmsIFC FilmsIFC Films

    Synopsis

    How much do you know about the food that's on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.

    Featuring

    Natalie Portman

    Watch the video

    1:52

    Trailer

    Added May 7, 2018

    © IFC FilmsIFC FilmsIFC Films

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